THE SUMMER MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$27

— Tuna Tartare * —

Local Ahi, cured egg yolk, shoyu, sesame, shallots, fried capers, Asin pear, fried wontons.

$27

$33

— Lobster Bisque —

Fresh hand-picked lobster, cream, shallots, sherry, brioche croutons, leeks, Osietra caviar.

$33

$24

— Lamb & Ricotta Dumplings —

Local ground lamb, panko, local eggs, parsley, dill, cumin, pepper, parmesan, ricotta, semolina flour, curry, date chutney.

$24

$11

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$11

$22

— Knuckle Slider —

Fresh picked lobster knuckle, bib lettuce, mayo, mini brioche bun.

$22

$25

— Tenderloin Crostini -

Maine Family Farm tenderloin, basil pesto, olive oil, focaccia, sesame oil, pea tendrils.

$25

$18

— Peach Bruschetta -

Toasted Waxwing sourdough crostini, local goat cheese, ripe peaches, red onion, garlic, basil, olive oil, honey, balsamic pearls.

$18

escarole, chorizo, pine nuts. $25

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. $25

$24

— Caprese —

Heirloom tomatoes, fresh basil, burrata, olive oil, balsamic vinegar, sliced cucumbers. (GF)

$24

Feast

$58

— Street Corn Steak * —

Grilled prime rib, fresh roasted corn, cotija cheese, cilantro, chili powder, lime crema, jasmine rice. (GF)

$58

$40

— Pesto Lamb Pasta —

Handmade torchiette, English peas, asparagus, olive oil, yellow onion, garlic, spinach, parmesan, red pepper flakes, lamb sausage, lemon zest, Italian seasoning, paprika, ricotta, mint, pine nuts.

$40

$38

— Caribbean Jerk Chicken —

Local Statler chicken breast, Jerk Seasoning, lime, sour cream, red pepper, mango, gouda, cabbage, cilantro, onion. (GF)

$38

— Sicilian Lemon Chicken —

Local Halal chicken breast, flour, egg, olive oil, parmesan, chicken broth, white wine, lemon, sugar, parsley, asparagus.

$38

$58

— Seafood Stuffed Flounder —

Fresh flounder filet, fresh lobster, scallops, crab meat, Old Bay seasoning, egg, onion, sour cream, mayo, breadcrumbs, white wine, cream, shallots spinach, celery.

$58

$40

— Honey Lime Shrimp —

Shrimp, honey, lime juice, & zest, olive oil, garlic powder, jasmine rice, avocado, sriracha mayo, black sesame seeds, jalapeno. (GF)

$40

$34

— Green Goddess Fettuccini —

Handmade fettuccini, olive oil, garlic, spinach, cream, parmesan, nutmeg, lemon, peas, asparagus, basil, pine nuts.

$34

$42

— Southern Style Pork Chop * —

Cider brined center cut chop, coffee dry rub, house baked beans, coleslaw, house corn bread, blueberry BBQ.

$42

$34

— Aloha Bowl* —

Local Ahi tuna, jasmine rice, avocado, cucumber, seaweed salad, watermelon radish, carrot/celery root, edamame, onion, micro-greens, nori-panko, wasabi-tobiko, sriracha mayo, hoisin, soy, sesame oil. (GF OPTION))

$34

Graze

$24

— Watermelon Feta Salad -

Arugula, watermelon, feta, red onion, cucumber, dill, lime juice, olive oil, honey, red pepper flakes (GF)

$24

$28

— Blueberry Bog —

Local grilled Halal chicken breast, mixed greens, fresh blueberries, mandarin slices, pepitas, cucumbers, dried cranberries, Dijon vinaigrette. (GF)

$28

Food truck favorites

$27

— Horseradish Burger* —

8oz D’Ameri Acres beef patty, bib lettuce, horseradish sour cream, cheddar, Waxwing Bakery potato roll, Green Thumb Farms hand-cut fries. (GF Option)

$27

$25

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, Waxwing Bakery potato roll, Green Thumb Farms hand-cut fries. (GF/V Option)

$25

$27

— Orange Chicken —

Seasoned jasmine rice, roasted cauliflower, oranges, sweet chili sauce, local grilled or panko fried chicken breast, scallions, sesame seeds. (GF/V Option)

$27

$24

— Kim Chi Grilled Cheese —

Waxwing Bakery sourdough, Havarti, house made Kim Chi, crisp pork belly, hand-cut fries. (GF OPTION)

$24

$26

— Pickle Chicken —

Panko fried-pickle marinated local chicken thigh, cabbage slaw, vinaigrette, chipotle crema, ciabatta roll, hand-cut fries. (GF OPTION)

$26

Whole grain toast, mayo, cheddar, bacon, local turkey, tomato, lettuce, house-made pickle spear, hand-cut fries. ADD: Fried Egg $2

- Turkey Club -

Whole grain toast, mayo, cheddar, bacon, local turkey, tomato, lettuce, house-made pickle spear, hand-cut fries. ADD: Fried Egg $2

$24

CHEF/OWNER

JESSE BOUCHARD

EXECUTIVE CHEF

JEFF MONKEIWICZ

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$15

— Rhubarb Streusel Cheesecake —

Cream cheese, eggs, sugar, sour cream, vanilla, GF vanilla cookies, fresh rhubarb, GF flour, brown sugar, cinnamon, cardamom, butter. (GF)

$15

$12

— Lemon Blueberry Cookies —

Butter, sugar, lemon, vanilla, flour, eggs, blueberries.

$12

$14

— Espresso Chocolate Cake —

Cake flour, eggs, sugar, butter, vanilla, milk, chocolate, Dulce pastry cream, espresso, cocoa powder, canola oil.

$14

$13

- Strawberry Creme Brulé —

Eggs, cream, sugar, vanilla bean, fresh strawberries. (GF)

$13

THE SUMMER MENU IS HERE!

THE SUMMER MENU IS HERE!

INDULGE

Contact

Hours

Yolked