THE AUTUMN MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$14

— Corn Fritters * —

Local corn, flour, local egg, local milk, shortening, Maine maple syrup.

$14

$17

— Roasted Corn Chowder —

Local corn, onion, Kate’s butter, local milk, cream, paprika, thyme, local potatoes. (GF)

$17

$22

— Turkey Egg Rolls —

Local roasted whole turkey, stuffing, local Swiss cheese, fried onions, house made cranberry sauce. gravy aioli.

$22

$11

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$11

$20

— Citrus Miso Carrot Ribbons —

Bumbleroot carrots, orange, cilantro, mint, honey, pomegranate arils, sesame seeds, miso paste, ginger, garlic, rice vinegar, olive oil. (GF)

$20

$21

— Dill Cream Roasted Beets -

Bumbleroot roasted beets, sour cream, fresh dill, lemon, garlic, olive oil, toasted walnuts. (GF)

$21

$18

— Pumpkin Crostini -

Toasted Waxwing sourdough crostini, local ricotta, roasted local pumpkin, pepitas, onion, garlic, sage, olive oil, hot honey. (GF OPTION)

$18

escarole, chorizo, pine nuts. (GF OPTION)

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. (GF OPTION)

$25

$24

— Skillet Nachos —

House made corn chips, house made local apple-onion chicken sausage, red onion, sour cream, cowboy salsa, cheddar, jalapenos. (GF)

$24

Feast

$59

— Filet Mignon * —

Grilled Maine Family Farms filet, Sangiovese demi, roasted local fondant potatoes and Bumbleroot carrots, garlic, rosemary. (GF)

$59

Handmade spaghetti, D’Ameri Acres ground beef, onion, breadcrumbs, parsley, garlic, tomato sauce, ricotta, basil. $35

— Spaghetti & Meatballs —

Handmade spaghetti, D’Ameri Acres ground beef, onion, breadcrumbs, parsley, garlic, tomato sauce, ricotta, basil. $35

$38

— Pinot Noir Marbella —

Local Halal chicken breast, bay leaves, garlic, dried plums, green olives, capers, pinot noir, olive oil, oregano, brown sugar, parsley. red bliss potatoes. (GF)

$38

— Brick Chicken—

Local Halal Statler chicken breast, goat cheese cream, roasted Brussel sprouts, pickled golden beet chutney. (GF)

$38

$42

— Haddock Caprese —

Panko crusted haddock filet, fresh tomato, basil, extra virgin olive oil, fresh sliced mozzarella. aged balsamic vinegar, herbed cannellini beans. zucchini. (GF)

$42

(V OPTION / GF)

— Eggplant Roulade —

Eggplant, basil, tomato, garlic, ricotta, mozzarella, parsley, zucchini.

(V OPTION / GF)

$40

$46

— Duck Ragu —

Handmade pappardelle pasta, Maine Family Farms duck, olive oil, onion, garlic, local carrot, celery, rosemary, tomato, red wine, house made duck stock, bay leaves, local chestnut mushrooms, juniper berries.

$46

$43

— Pork Chop * —

Cider brined & dry-rubbed center cut chop, red bliss parmesan mashed potatoes, stuffing, roasted acorn squash wedge, cranberry sauce.

$43

$34

— Aloha Bowl* —

Local Ahi tuna, jasmine rice, avocado, cucumber, seaweed salad, watermelon radish, carrot/celery root, edamame, onion, micro-greens, nori-panko, wasabi-tobiko, sriracha mayo, hoisin, soy, sesame oil. (GF OPTION))

$34

Graze

$24

— Pear Feta Salad -

Arugula, local pears, local feta cheese, red onion, candied pecans, pumpkin sage-lime vinaigrette, honey, red pepper flakes. (GF)

$24

Food truck favorites

$27

— Late Night Burger* —

8oz D’Ameri Acres beef patty, shredded lettuce, tomato, pickles, onion, thousand island, cheddar, Waxwing Bakery potato roll, hand-cut fries. (GF Option)

$27

$25

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, Waxwing Bakery potato roll, Green Thumb Farms hand-cut fries. (GF/V Option)

$25

$26

— Gyro Burger * —

Local lamb burger, tzatziki, lettuce, red onion, Waxwing Bakery potato roll, hand-cut fries. (GF Option)

$26

$24

— Chicken Ciabatta —

Local panko fried chicken breast, sriracha, pickled jalapeno, pickles, buffalo sauce. ciabatta roll, mixed greens, hand-cut fries. (V/GF OPTION)

$24

CHEF/OWNER

JESSE BOUCHARD

EXECUTIVE CHEF

JEFF MONKEIWICZ

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$15

— Pumpkin Dulce Cheesecake —

Cream cheese, eggs, vanilla, sugar, sour cream, pumpkin, dulce, espresso, chocolate, cream, GF chocolate cookies. (GF)

$15

$14

— Chocolate Black Raspberry Cake —

Cake flour, eggs, sugar, butter, vanilla, milk, chocolate, cream, blackberry compote, Chambord.

$14

$13

- Salted Caramel Creme Brulé —

Eggs, cream, sugar, vanilla bean, salted butter, house made caramel. (GF)

$13

— Rotating Chef's Choice —

Daily selection of Chef’s favorites.

$13

THE AUTUMN MENU IS HERE!

THE AUTUMN MENU IS HERE!

INDULGE

Contact

Hours

Yolked