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*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

$22

— Sautéed Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter, escarole, chorizo, pine nuts. (GF OPTION)

$22

$4 per

— Half Shell Oysters* —

Local oysters, rhubarb mignonette sauce. (GF)

$4 per

$24

— Lobster Bisque —

Lobster stock & meat, cream, carrot, garlic, tomato paste, shallots, tarragon oil. (GF)

$24

$15

— Rosemary Garlic Wings —

Local chicken, garlic, honey, rosemary. (GF)

$15

$18

— Tenderloin Crostini —

Grilled focaccia, pesto, sesame oil, chives, microgreens.

$18

$10

— Focaccia —

House made daily with flour, honey, salt, rosemary, olive oil.

$10

$21

— Calamari —

Hand breaded local squid, sweetie drops, candied jalapeno coins, lemon-garlic aioli. (GF)

$21

$24

— Seared Tuna * -

Sesame seared fresh tuna, soy sauce, ocean salad. (GF)

$24

$28

— Charcuterie -

Three meat and cheese selections of Chef's choice, olives, dates, fruit, fig spread, seasoned lavash. (GF OPTION)

$28

Feast

$52

— Pineland Farms Filet* —

Grilled filet, truffle mashed potatoes, roasted beets, whipped garlic compound butter, microgreens. (GF)

$52

$29

— Lemon Chicken —

Local chicken breast, flour, brown sugar, lemon, garlic, chicken stock, orzo rice pilaf, asparagus.

$29

$42

— Five Spice Duck Breast * —

Pan seared local duck, Chinese 5 Spice, lo mein noodles, bok choy, hoisin, chili sauce, radicchio, roasted red pepper, sesame.

$42

$29

_ Brick Chicken —

Chicken breast, mashed sweet potato, roasted Brussel sprouts, beet crisp, herbed goat cheese cream. (GF)

$29

$46

— Lobster Linguine —

Fresh lobster, handmade linguine, cream, white wine, basil, butter garlic.

$46

$43

— Scallop Rigate —

Handmade pipe rigate, seared scallops, sundried tomato, Madeira, garlic, butter, cream, rosemary, pea tendrils.

$43

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, fresh apple, caramelized onion.

$38

$27

— Orange Sesame Chicken —

Plant based chicken, roasted cauliflower, jasmine rice, sweet chili, oranges, soy sauce, sesame oil, sesame seeds, scallions. (VEGAN/GF OPTION)

$27

Graze

$22

— Beet & Burrata —

Micro-beets, arugula, tomato, roasted beets, burrata, Dijon pistachio vinaigrette. (GF)

$22

$27

— Strawberry Fields Salad —

Grilled local chicken breast, baby lettuce, fresh strawberries, red onion, feta, crisp bacon, candied pecans, champagne-strawberry vinaigrette. (GF)

$27

$22

— House Ceasar -

Romaine, parmesan, bacon, house made croutons, panko fried or grilled chicken, house Caesar dressing.

$22

$30

— Aloha Bowl * —

Blue or yellow fin tuna, sushi rice, cucumber, avocado, seaweed salad, carrots, red onion, edamame, micro greens, nori-panko, wasabi tobiko, sriracha mayo, hoisin. (GF Option)

$30

NOSH

$23

— Yolked Burger* —

8oz local beef, cheddar, bacon, tomato jam, fried egg, brioche bun, hand cut fries. (GF Option)

$23

$22

— Buffalo Bird —

Hand-breaded fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, hand-cut fries. (GF Option)

$22

$23

— Kickin' Chicken —

Grilled local chicken breast, spicey mayo, Pico de Gallo, cheddar cheese, brioche bun, hand cut fries. (GF Option)

$23

$25

— Farmer's Gyro —

Local lamb, Tzatziki, red onion, leaf lettuce, toasted pita, hand-cut fries. (GF Option)

$25

— Cubano —

Local smoked ham, prime pork loin, bacon, Swiss, mustard, Ciabatta, hand-cut fries.

$25

$23

— Classic Chicken Wrap —

Local chicken, grapes, celery, pecans, goat cheese, dried cranberries, scallion, arugula, mayo, tortilla wrap, hand-cut fries.

$23

EXECUTIVE CHEF

JESSE BOUCHARD

INDULGE

$12

— Carrot Cake —

Local carrots, pineapple, toasted coconut, sugar, oil, local eggs, cream cheese, butter.

$12

— White Chocolate Mousse —

Local eggs, white and dark chocolate, sugar, salt, cream. (GF)

$11

— Strawberry Cheesecake—

Chocolate cookie crumb crust, cream cheese, local eggs, sour cream, vanilla bean, fresh strawberries. (GF)

$11

$10

- Salted Pecan Maple Creme Brulee —

Local eggs, sugar, cream, vanilla bean, salt, maple syrup, pecans. (GF)

$10

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Hours

Yolked