THE SPRING MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$26

— Calamari —

Hand battered local squid, sweetie drops, pickled jalapeno coins, lemon-garlic aioli, slaw. (GF OPTION)

$26

$15

— Potato Leek Soup —

Green Thumb Farms potatoes, fried & sauteed leeks, vegetable stock, cheddar, sour cream, chive oil, gaufrette potato crisp. (GF)

$15

$24

— Smoked Salmon Croquette —

Green Thumbs Farms potato croquette, Duck Trap River pastrami-smoked salmon, creole aioli, lemon, capers. (GF)

$24

$10

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$10

$18

— Fava Bean Hummus -

Fava beans, pickled onions, garlic, pine nuts, olive oil, lemon, tahini, cumin, pea tendrils, pita. (GF OPTION)

$18

— Ricotta Crostini -

Toasted baguette, hand dripped ricotta, fresh strawberries, chili infused honey, pepitas, balsamic vinaigrette.

$18

escarole, chorizo, pine nuts. $22

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. $22

$22

— Smoked Shrimp Spread —

Smoked shrimp, cream cheese, house made kimchi, toasted Waxwing sourdough crostini sesame seeds, scallions, local, micro-radish.

$22

Feast

$49

— Scallop Risotto* —

Maine caught scallops, arborio rice, onion, white wine, cream, parmesan, cumin sour cream, house-made bruschetta. (GF)

$49

$30

— House Made Spaghetti —

Handmade spaghetti, plum tomatoes, garlic, onion, olive oil, hand dripped ricotta. (GF OPTION)

$30

$37

— Brick Chicken —

Local Statler chicken breast, poblano Green Thumb Farms mashed potatoes, roasted Brussel sprouts. (GF)

$37

$35

— Dijon Chicken —

Local Halal chicken breast, Dijon mustard cream, puff pastry, tomato powder, Swiss Cheese crispy kale.

$35

$40

— Browned Butter Gnocchi —

Handmade potato gnocchi, browned butter, Fruit of the Forest chestnut mushrooms, cream, pancetta, local chicken sausage, parmesan, peas, pea tendrils.

$40

$39

— Coconut Curry Salmon* —

Cutler Cove Salmon, jasmine rice, sauteed kale, Fresno chilis, madras curry, coconut milk, yogurt, cashews. (GF)

$39

$44

— Five Spice Duck Breast* —

Maine Family Farms duck breast, Chinese 5 Spice, miso soba noodles, sesame aioli, yogurt, peanuts, hoisin, soy sauce, baby bock choy, scallions. (GF)

$44

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, Ricker Hill Honeycrisp apple, caramelized onion. (GF)

$38

$32

— Aloha Bowl* —

Local Ahi tuna, jasmine rice, avocado, cucumber, seaweed salad, watermelon radish, carrot/celery root, edamame, onion, micro-greens, nori-panko, wasabi-tobiko, sriracha mayo, hoisin, soy, sesame oil. (GF OPTION))

$32

Graze

$25

— House Ceasar -

Romaine, parmesan, celery, fennel, house made croutons, panko fried or grilled Maine Family Farms chicken, house Caesar dressing. (GF Option)

$25

$28

— Cobb Salad —

Spring greens, tomatoes, cheddar, sunflower seeds, avocado, grilled or fired local chicken, boiled egg, bacon, carrot/celery root, ranch dressing. (GF)

$28

Food truck favorites

$25

— Yolked Burger* —

8oz D’Ameri Acres beef patty, leaf lettuce, cheddar, house pickles, North Country bacon, local egg, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$25

$24

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$24

$30

— Barnyard Bowl —

Chili-seasoned rice, corn, black beans, Pico de Gallo, crema, avocado, cheddar, lime, Maine Family Farms grilled chicken breast. GF/V Option

$30

$26

— Rustic Reuben —

House-made corned beef, house-made pickles, sauerkraut OR house kimchi, thousand islands dressing, Swiss cheese, rye bread, hand-cut fries. (GF OPTION)

$26

— Toasted Cubano —

Roasted pork loin, North Country ham, Swiss cheese, toasted ciabatta roll, pickles, mustard, hand-cut fries. (GF OPTION)

$26

$24

- Veggie Patty -

Seasoned jasmine rice, cilantro, flaxseed, chia seeds, chili powder, Waxwing Potato Roll, poached egg, Pico De Gallo, hand-cut fries. (GF OPTION)

$24

EXECUTIVE CHEF/OWNER

JESSE BOUCHARD

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$15

— Chocolate Cherry Cheesecake —

Cream cheese, eggs, sugar, sour cream, vanilla, GF chocolate cookies, dark chocolate, cream, dark cherries, amaretto. (GF)

$15

$13

— Key Lime Tart —

Graham crackers, sweetened condensed milk, eggs, sugar, vanilla, lime juice, toasted marshmallow cream, kumquats, raspberries.

$13

$14

— Coconut Cake —

Flour, eggs, sugar, butter, vanilla, buttermilk, coconut, passionfruit.

$14

$12

- Maple Pecan Creme Brulé —

Eggs, cream, sugar, vanilla bean, Strawberry Hill Farm Maple Syrup, candied pecans. (GF)

$12

THE SPRING MENU IS HERE!

THE SPRING MENU IS HERE!

INDULGE

Contact

Hours

Yolked