OUR SUMMER MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

escarole, chorizo, pine nuts. (GF OPTION)

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. (GF OPTION)

$22

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$26

— Poke Nachos —

Locally caught tuna, siracha mayo, hoisin, scallion, sesame oil, soy, avocado, nori-panko, sesame seeds, fried wonton chips.(GF OPTION)

$26

$17

— New England Clam Chowder —

Green Thumb potatoes, Quahog clams, celery, onion, cream, bacon, flour, clam juice, bay leaf, thyme, chives.

$17

$24

— Bacon Wrapped Scallops* —

Maine scallops, bacon, maple, mustard, orange.

$24

$10

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$10

$23

— Tenderloin Crostini -

Maine Family Farms tenderloin, basil pesto, pine nuts, sesame oil, chives, toasted house focaccia.

$23

$20

— Avocado Stack -

Fresh avocado, cilantro, onion, lime, garlic, local tomatoes, house made tortilla chips. (GF)

$20

Feast

Add Stuffed Maine Lobster Tail $20

— Top Sirloin* —

Grilled 8oz Pineland Farm top sirloin, crisp parmesan-herbed fingerling potatoes, Madison blistered tomatoes, local asparagus, chives, garlic oil, rosemary-infused brown gravy.

Add Stuffed Maine Lobster Tail $20

$49

$32

— Aloha Bowl * —

Locally caught tuna, sushi rice, cucumber, avocado, seaweed salad, carrots, red onion, edamame, micro greens, nori-panko, wasabi tobiko, sriracha mayo, hoisin. (GF Option)

$32

$39

— Cast Iron Chicken —

Brined Maine Family Farms half-chicken, garlic, Green Thumb Farms poblano mashed potato, Mousam Valley mushrooms, lemon, thyme, house chicken gravy. (GF)

$39

$34

— Pork Ragu —

House made pasta, whole spit roasted local pork, San Marzano tomatoes, onion, carrot, celery, parsley, garlic, beef stock, red wine, rosemary, juniper, bay leaf, fresh parmesan.

$34

$47

- Lobster Mac —

House made pasta, hand-picked lobster, local white cheddar, gruyere, milk, cream, parsley, truffle breadcrumbs, butter, nutmeg.

$47

$39

— Salmon Spanakopita * —

Bumbleroot Farms spinach, Cutler Cove salmon, local egg, Pineland Farms feta, garlic, shallots, lemon, dill, marjoram, thyme, phyllo, butter, cream, parmesan.

$39

$45

— Street Corn Steak * —

Dry rubbed & grilled Pineland Farms skirt steak, fresh lime/black bean rice, chili roasted corn, crema, cotija, fresh cilantro. (GF)

$45

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, Ricker Hill Honeycrisp apple, caramelized onion. (GF)

$38

Graze

$24

— Blueberry Bog Salad —

Bumbleroot Farms greens, fresh blueberries, mandarin orange, pepitas, cucumber, dried cranberries, Maine Family Farms grilled chicken breast, Dijon vinaigrette. (GF)

$24

— House Ceasar -

Romaine, parmesan, celery, fennel, house made croutons, panko fried or grilled Maine Family Farms chicken, house Caesar dressing. (GF Option)

$24

$32

— Strawberry Fields Salad —

Bumbleroot Farms greens, fresh strawberries, North Country bacon, onion, dried cranberries, candied pecans, local feta, Maine Family Farms grilled chicken breast, champagne-citrus vinaigrette (GF)

$32

$30

— Mediterranean Bowl —

Tabouli, Morse of Maine beet slaw, hummus, lentil farro, Greek olives, dolmades, feta, pita. (GF Option)

$30

Food truck favorites

$24

— Yolked Burger* —

8oz D’Ameri Acres beef patty, leaf lettuce, cheddar, house pickles, North Country bacon, local egg, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$24

$23

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$23

$27

— Cubano Panini—

Whole spit-roasted local pork, North Country Canadian bacon, pineland farm Swiss, house pickles, mustard, ciabatta, hand cut fries. (GF/V Option)

$27

— Pulled Pork Sandwich —

Whole spit-roasted local pork, pineapple-Napa slaw, garlic aioli, maple-blueberry BBQ, Canadian bacon, Waxwing Bakery potato roll, hand-cut fries. (GF OPTION)

$27

$23

— Veggie Patty —

Jasmine rice, black bean, chia seed, hemp seed, chili, curry, corn, cilantro, poached local egg, Pico de Gallo, arugula, brioche bun, Green Thumb Farms hand cut fries. (GF OPTION)

$23

(GF OPTION)

— Maine Lobster Roll —

Fresh Maine handpicked lobster, New England roll, hot drawn butter OR mayo, Bumbleroot Farms greens, hand-cut truffle fries.

(GF OPTION)

$40

EXECUTIVE CHEF/OWNER

JESSE BOUCHARD

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$15

— Dubai Cheesecake —

Cream cheese, eggs, sugar, sour cream, vanilla, chocolate cookies, pistachio cream, dark chocolate, cream, toasted kataifi pastry.

$15

$12

— Petite Blueberry Pie —

Flour, butter, sugar, Maine Passamaquoddy blueberries, lemon, nutmeg, whipped cream.

$12

$14

— Strawberry Rhubarb Cake —

Green Meadows rhubarb, fresh strawberries, sugar, vanilla, flour, butter, eggs, lemon, cream mascarpone, cinnamon, ginger, allspice.

$14

$11

- Orange Creamcicle Creme Brulee —

Eggs, cream, sugar, vanilla bean, cardamom, fresh oranges. (GF)

$11

OUR SUMMER MENU IS HERE!

OUR SUMMER MENU IS HERE!

INDULGE

Contact

Hours

Yolked