THE FALL MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

escarole, chorizo, pine nuts. (GF OPTION)

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. (GF OPTION)

$22

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$30

— Lobster Salad —

Fresh Maine handpicked lobster, panko fried heirloom tomato, local egg, fresh cucumber ribbon, house-made remoulade, chives.

$30

$17

— Creamy Tuscan Chicken Soup —

House-made chicken stock, Bumbleroot Farms kale and parsley, Greenthumb Farm potatoes, cream, Cannellini beans, parmesan.

$17

$22

— Mini Beef Wellington* —

Maine Family Farms beef, Mousam Valley mushroom duxelles, puff pastry, Olivia’s Garden pea tendrils.

$22

$10

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$10

$18

— Chorizo Croquettes -

Chorizo, onion, garlic, cumin, local egg, seasoned breadcrumbs, Pineland Farms cheese curd, parmesan, Green Thumb Farms potatoes, cilantro-avocado aioli.

$18

$20

— Avocado Stack -

Fresh avocado, cilantro, onion, lime, garlic, local tomatoes, house made tortilla chips. (GF)

$20

Feast

$49

— Filet Risotto* —

Maine Family Farms beef tenderloin (8oz), arborio rice, onion, parmesan, cream, white wine, tomato concasse, compound butter, Bumbleroot Farms microgreens.

$49

$32

— Aloha Bowl * —

Locally caught tuna, sushi rice, cucumber, avocado, seaweed salad, carrots, red onion, edamame, micro greens, nori-panko, wasabi tobiko, sriracha mayo, hoisin. (GF Option)

$32

$39

— Cast Iron Chicken —

Brined Maine Family Farms half-chicken, garlic, Green Thumb Farms poblano mashed potato, Mousam Valley mushrooms, lemon, thyme, house chicken gravy. (GF)

$39

$32

— Pesto Gnocchi —

House made Green Thumb Farm potato gnocchi, Olivia’s Garden basil & pea tendrils, parmesan, garlic, pine nuts, lemon, cream.

$32

$33

- Rosemary Chicken Pot Pie —

House made pie crust, Maine Family Farms chicken, rosemary, potato, celery, onion, peas, Bumbleroot Farms carrots, local egg, parmesan.

$33

$39

— Salmon Spanakopita * —

Bumbleroot Farms spinach, Cutler Cove salmon, local egg, Pineland Farms feta, garlic, shallots, lemon, dill, marjoram, thyme, phyllo, butter, cream, parmesan.

$39

$49

— Seared Tuna * —

White and black sesame seared locally caught bluefin tuna loin, jasmine rice, citrus-cucumber salad, cilantro, ponzu sauce. (GF)

$49

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, Ricker Hill Honeycrisp apple, caramelized onion. (GF)

$38

Graze

$24

— House Ceasar -

Romaine, parmesan, celery, fennel, house made croutons, panko fried or grilled Maine Family Farms chicken, house Caesar dressing. (GF Option)

$24

— Winter Squash Arugula Salad —

Pineland Farms acorn squash, arugula, olive oil, Sunflower Farm Creamery crumbled goat cheese, sunflower seeds, port wine-maple vinaigrette. (GF)

$24

$30

— Mediterranean Bowl —

Tabouli, Morse of Maine beet slaw, hummus, lentil farro, Greek olives, dolmades, feta, pita. (GF Option)

$30

Food truck favorites

$24

— Yolked Burger* —

8oz D’Ameri Acres beef patty, leaf lettuce, cheddar, house pickles, North Country bacon, local egg, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$24

$23

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$23

$26

— Toasted Turkey —

North Country Smokehouse turkey, Pineland Farms Swiss cheese, stuffing, cranberry mayonnaise, toasted ciabatta, stuffing dusted Green Thumb Farms hand-cut fries. (GF Option)

$26

— BBQ Bison Burger —

Hackmatack Farm bison, crispy onion, house-made peach-barbeque sauce, bacon, Waxwing Bakery potato roll, Green Thumb Farms hand-cut fries. (GF OPTION)

$26

$23

— Veggie Patty —

Jasmine rice, black bean, chia seed, hemp seed, chili, curry, corn, cilantro, poached local egg, Pico de Gallo, arugula, brioche bun, Green Thumb Farms hand cut fries. (GF OPTION)

$23

EXECUTIVE CHEF/OWNER

JESSE BOUCHARD

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$13

— Espresso Cheesecake —

Cream cheese, eggs, sugar, sour cream, vanilla, GF chocolate cookies, dark chocolate, cream, Kauai Coffee Company espresso. (GF)

$13

$14

— Caramel Apple Cake —

Fresh apples, sugar, vanilla, flour, butter, eggs, cream cheese, cream, cinnamon, allspice.

$14

$12

— Chef's Choice —

Rotating dessert of Chef’s selection.

$12

$11

- Chai Latte Creme Brulee —

Eggs, cream, sugar, vanilla bean, chai tea. (GF)

$11

THE FALL MENU IS HERE!

THE FALL MENU IS HERE!

INDULGE

Contact

Hours

Yolked