THE AUTUMN MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$14

— Corn Fritters * —

Local corn, flour, local egg, local milk, shortening, Maine maple syrup.

$14

$17

— Roasted Corn Chowder —

Local corn, onion, Kate’s butter, local milk, cream, paprika, thyme, local potatoes. (GF)

$17

$22

— Turkey Egg Rolls —

Local roasted whole turkey, stuffing, local Swiss cheese, fried onions, house made cranberry sauce. gravy aioli.

$22

$11

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$11

$20

— Citrus Miso Carrot Ribbons —

Bumbleroot carrots, orange, cilantro, mint, honey, pomegranate arils, sesame seeds, miso paste, ginger, garlic, rice vinegar, olive oil. (GF)

$20

$21

— Dill Cream Roasted Beets -

Bumbleroot roasted beets, sour cream, fresh dill, lemon, garlic, olive oil, toasted walnuts. (GF)

$21

$18

— Pumpkin Crostini -

Toasted Waxwing sourdough crostini, local ricotta, roasted local pumpkin, pepitas, onion, garlic, sage, olive oil, hot honey. (GF OPTION)

$18

escarole, chorizo, pine nuts. (GF OPTION)

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. (GF OPTION)

$25

$24

— Skillet Nachos —

House made corn chips, house made local apple-onion chicken sausage, red onion, sour cream, cowboy salsa, cheddar, jalapenos. (GF)

$24

Feast

$52

— Hanger Steak * —

Grilled local hanger, house chimichurri, creamy red bliss potato-broccoli salad with mayo, egg, purple onion, sunflower seeds. (GF)

$52

Handmade spaghetti, D’Ameri Acres ground beef, onion, breadcrumbs, parsley, garlic, tomato sauce, ricotta, basil. $35

— Spaghetti & Meatballs —

Handmade spaghetti, D’Ameri Acres ground beef, onion, breadcrumbs, parsley, garlic, tomato sauce, ricotta, basil. $35

$38

— Pinot Noir Marbella —

Local Halal chicken breast, bay leaves, garlic, dried plums, green olives, capers, pinot noir, olive oil, oregano, brown sugar, parsley. red bliss potatoes. (GF)

$38

— Brick Chicken—

Local Halal Statler chicken breast, goat cheese cream, roasted Brussel sprouts, pickled golden beet chutney. (GF)

$38

$42

— Haddock Caprese —

Panko crusted haddock filet, fresh tomato, basil, extra virgin olive oil, fresh sliced mozzarella. aged balsamic vinegar, herbed cannellini beans. zucchini. (GF)

$42

(V OPTION / GF)

— Eggplant Roulade —

Eggplant, basil, tomato, garlic, ricotta, mozzarella, parsley, zucchini.

(V OPTION / GF)

$40

$46

— Duck Ragu —

Handmade pappardelle pasta, Maine Family Farms duck, olive oil, onion, garlic, local carrot, celery, rosemary, sage, tomato, red wine, cinnamon, nutmeg, orange zest, house made chicken stock, bay leaves, local chestnut mushrooms.

$46

$43

— Pork Chop * —

Cider brined & dry-rubbed center cut chop, red bliss parmesan mashed potatoes, stuffing, roasted acorn squash wedge.

$43

$34

— Aloha Bowl* —

Local Ahi tuna, jasmine rice, avocado, cucumber, seaweed salad, watermelon radish, carrot/celery root, edamame, onion, micro-greens, nori-panko, wasabi-tobiko, sriracha mayo, hoisin, soy, sesame oil. (GF OPTION))

$34

Graze

$24

— Pear Feta Salad -

Arugula, local pears, local feta cheese, red onion, candied pecans, pumpkin sage-lime vinaigrette, honey, red pepper flakes. (GF)

$24

Food truck favorites

$27

— Late Night Burger* —

8oz D’Ameri Acres beef patty, shredded lettuce, tomato, pickles, onion, thousand island, cheddar, Waxwing Bakery potato roll, hand-cut fries. (GF Option)

$27

$25

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, Waxwing Bakery potato roll, Green Thumb Farms hand-cut fries. (GF/V Option)

$25

$26

— Gyro Burger * —

Local lamb burger, tzatziki, lettuce, red onion, Waxwing Bakery potato roll, hand-cut fries. (GF Option)

$26

$24

— Chicken Ciabatta —

Local panko fried chicken breast, sriracha, pickled jalapeno, buffalo sauce. ciabatta roll, mixed greens, hand-cut fries. (V/GF OPTION)

$24

CHEF/OWNER

JESSE BOUCHARD

EXECUTIVE CHEF

JEFF MONKEIWICZ

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$15

— Pumpkin Dulce Cheesecake —

Cream cheese, eggs, vanilla, sugar, sour cream, pumpkin, dulce, espresso, chocolate, cream, GF chocolate cookies. (GF)

$15

$14

— Chocolate Black Raspberry Cake —

Cake flour, eggs, sugar, butter, vanilla, milk, chocolate, cream, blackberry compote, Chambord.

$14

$13

- Salted Caramel Creme Brulé —

Eggs, cream, sugar, vanilla bean, salted butter, house made caramel. (GF)

$13

— Rotating Chef's Choice —

Daily selection of Chef’s favorites.

$13

THE AUTUMN MENU IS HERE!

THE AUTUMN MENU IS HERE!

INDULGE

Contact

Hours

Yolked