THE WINTER MENU IS HERE!

*Consuming raw or undercooked seafood, meat or eggs can result in foodborne illness.

Bite

$4.5 per

— Half Shell Oysters* —

Maine oysters, rhubarb mignonette sauce. (GF)

$4.5 per

$26

— Crab Rangoon Dip —

Maine Crab, cream cheese, lemon juice, chives, sweet chili sauce, Old Bay seasoning, fried wontons.

$26

$16

— Carrot Ginger Soup —

Bumbleroot Farm carrots, onion, garlic, ginger, coconut milk, maple syrup, pepitas.

$16

$26

— Poke Nachos* —

Locally caught tuna, siracha mayo, hoisin, scallion, sesame oil, soy, avocado, nori-panko, sesame seeds, fresh jalapeño, wasabi tobiko, fried wonton chips.

$26

$10

— Focaccia —

House made daily with flour, honey, olives, salt, rosemary, olive oil.

$10

$20

— Beet Tartare -

Roasted beets, walnuts, dill, goat cheese, cream cheese, yogurt, olive oil, balsamic vinegar, Dijon mustard, lemon, toasted crostini.

$20

$18

— Corn & Chicken Egg Rolls -

Maine Family Farms chicken, roasted corn, cumin, Monterey jack cheese, chili powder, egg roll wrapper, chipotle aioli, pico-slaw.

$18

escarole, chorizo, pine nuts. $22

— Sautéed Maine Mussels* —

Bangs Island mussels, white wine, saffron-garlic butter,

escarole, chorizo, pine nuts. $22

Feast

$49

— Cottage Pie —

Maine Family Farms cubed beef tenderloin, Green Thumb Farms potatoes, Bumbleroot Farm, carrots, peas, corn, onion, butter, flour, cream. (GF)

$49

— Harissa Lamb Chops * —

Half-rack of lamb, dried lime yogurt cream, peas, fava beans, mint, Baharat spice. (GF OPTION)

$49

$39

— Half Roasted Chicken —

Brined Maine Family Farms half-chicken, orange, garlic, rosemary, sage, thyme, honey, parsley, sweet potato mash, carrots, shaved Brussel sprout, butternut squash. (GF)

$39

$34

— Chicken Cordon Bleu —

Maine Family Farms chicken breast, egg, flour, Bumbleroot Farm spinach, Pineland Farms Swiss cheese, Canadian bacon, cream, parmesan, Waxwing Bakery breadcrumbs. (GF OPTION)

$34

$42

— Pork Tenderloin Risotto —

Maine Family Farms roasted pork tenderloin, arborio rice, onion, white wine, cream, thyme, brie, brown sugar peach sauce. (GF)

$42

$48

— Duck Leg Tajine —

Maine Family Farms duck, spiced date puree, cinnamon, clove, chicken stock. toasted almonds, carrots, zucchini, fingerling potatoes. (GF)

$48

$44

— Cod Spaghetti ala Puttanesca —

Atlantic cod filet, sundried tomato, olives, capers, garlic, grape tomatoes, olive oil, basil, parmesan, crushed red pepper, white wine house-made spaghetti. (GF OPTION)

$44

$38

— Cider-Brined Pork Chop * —

Prime center cut chop, French green beans, butternut puree, Ricker Hill Honeycrisp apple, caramelized onion. (GF)

$38

$29

— Orange Sesame Chicken —

Plant based chicken, roasted cauliflower, jasmine rice, sweet chili, oranges, soy, sesame oil, sesame seeds, scallions. (V)

$29

Graze

$24

— House Ceasar -

Romaine, parmesan, celery, fennel, house made croutons, panko fried or grilled Maine Family Farms chicken, house Caesar dressing. (GF Option)

$24

— Beet & Buratta Salad —

Roasted beets, arugula, baby beet greens, cherry tomatoes, fresh burrata, roasted pistachios, pistachio-Dijon vinaigrette. (GF)

$24

Food truck favorites

$24

— Yolked Burger* —

8oz D’Ameri Acres beef patty, leaf lettuce, cheddar, house pickles, North Country bacon, local egg, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$24

$23

— Buffalo Bird —

Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, brioche bun, Green Thumb Farms hand-cut fries. (GF/V Option)

$23

$30

— Barnyard Bowl —

Chili-seasoned rice, corn, black beans, Pico de Gallo, crema, avocado, cheddar, lime, Maine Family Farms grilled chicken breast. GF/V Option

$30

$26

— Lamb Burger * —

D’ Ameri Acres ground lamb, Pineland Farms feta, Little Leaf Farm greens, onion, tzatziki, Waxwing Bakery potato roll, hand-cut fries. GF OPTION

$26

$30

— Vegetarian Meatloaf —

Impossible meat, quinoa, lentils, vegan eggs, gluten free panko, onion, tomato paste, parsley, garlic, Green Thumb Farms mashed potato, Mousam Valley mushroom gravy, green beans. GF/V Option

$30

EXECUTIVE CHEF/OWNER

JESSE BOUCHARD

INDULGE

All of our desserts are made with fresh eggs from New Gloucester, Maine

$14

— Hazelnut Praline Cheesecake —

Cream cheese, eggs, sugar, sour cream, vanilla, GF vanilla cookies, white chocolate, cream, Kauai Coffee Company espresso. (GF)

$14

— Dark Chocolate Truffle Tart —

GF chocolate cookies, dark chocolate, butter, eggs, cream, sugar, vanilla, cocoa powder, sugared cranberries, crushed pistachios, sea salt. (GF)

$14

$13

— Chef's Choice —

Rotating dessert of Chef’s selection.

$13

$12

- Maple Bourbon Creme Brulé —

Eggs, cream, sugar, vanilla bean, Strawberry Hill Farm Maple Syrup, Bourbon whiskey, bitters. orange zest, Luxardo cherry. (GF)

$12

THE WINTER MENU IS HERE!

THE WINTER MENU IS HERE!

INDULGE

Contact

Hours

Yolked